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Turkey & parsnip curry


Turkey & parsnip curry Recipe

Ingredients:
  • 2 tbsp vegetable oil
  • 2 onions , halved through the root and thinly sliced
  • 500g parsnips , peeled and cut into chunks
  • 5 tbsp Madras curry paste
  • 400g can chopped tomatoes
  • 500g/1lb 2oz boneless cooked turkey , cut into chunks
  • 150g pot low-fat natural yogurt
  • cooked basmati rice , to serve
Directions:
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Rank

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