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Turkey & Broccoli Lettuce Wrap with Chinese Black Bean Sauce Recipe
- 1/4 cup black bean sauce
- 1/3 cup low-sodium chicken broth
- 3 tbsp water
- 1 1/4 pounds lean ground turkey
- 2 1/2 tsp canola oil, divided
- 2 cups small broccoli florets
- 1 red bell pepper, thinly sliced & cut in half
- 2 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 1/4 tsp red chile flakes
- 1 tbsp toasted sesame seeds
- 1 head Boston lettuce, divided into separate leaves
Directions:View on Cookin Canuck
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