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Turkey Wild Rice Soup II


Turkey Wild Rice Soup II Recipe

Ingredients:
  • 2/3 cup uncooked wild rice
  • 2 cups water
  •  
  • 6 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/3 cup all-purpose flour
  • 4 cups turkey broth
  • 1/3 cup shredded carrot
  • 2 cups chopped cooked turkey
  • 1/2 teaspoon kosher salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 cup chopped slivered almonds
  • 1/2 teaspoon lemon juice
  • 3/4 cup half-and-half cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 252
Total Fat 15.2g
Saturated Fat 7.8g
Cholesterol 61mg
Sodium 795mg
Total Carbohydrate 14.4g
Dietary Fiber 1.4g
Sugars 1.5g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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