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Turkey Vegetable Soup

Turkey Vegetable Soup Recipe

  • 6 cups turkey pan drippings, fat skimmed
  • 8 cups water
  • 2 turkey legs
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • ground black pepper to taste
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 2 cups cubed cooked turkey
  • 6 red potatoes, diced
  • 1/2 onion, quartered and sliced
  • 3 carrots, sliced
  • 2 stalks celery, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 194
Total Fat 4.9g
Saturated Fat 1.5g
Cholesterol 61mg
Sodium 778mg
Total Carbohydrate 11g
Dietary Fiber 1.4g
Sugars 3.2g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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