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Turkey Tortilla Soup


Turkey Tortilla Soup Recipe

Ingredients:
  • 1 1/4 cups chicken broth
  • 12 (6 inch) corn tortillas, cut into 1/2 inch strips
  • 1 1/4 cups green enchilada sauce
  • 1 1/4 cups red enchilada sauce
  • 1 teaspoon ground cumin
  • 2 cups cooked turkey, chopped
  • 1 cup half-and-half
  • 1 tomato, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 avocado - peeled, pitted and diced
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 748
Total Fat 45g
Saturated Fat 19.1g
Cholesterol 138mg
Sodium 952mg
Total Carbohydrate 51.1g
Dietary Fiber 9.5g
Sugars 3.8g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.4001656469


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