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- 2 cups roughly chopped mixed vegetables such as celery, onions, fennel, and carrots
- 1 cup olive oil
- One 7-ounce can albacore tuna packed in olive oil
- 2 anchovy fillets, chopped (optional)
- 3 tablespoons small capers
- Juice of 1 lemon
- ¾ cup mayonnaise, preferably homemade
- Salt and freshly ground black pepper
- 1 pound thinly sliced roasted turkey breast
- Sliced cornichons
- Chopped fresh flat-leaf parsley
- Lemon wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 556kcal (28%)|
|Total Fat 50g (77%)|
|Saturated Fat 8g (39%)|
|Cholesterol 58mg (19%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|