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Turkey Tacos with Fresh Salsa

Turkey Tacos with Fresh Salsa Recipe

  • 2 tsp (10 mL) vegetable oil
  • 1 lb (500 g) ground turkey
  • 3 tbsp (45 mL) finely chopped onion
  • 1 tbsp (15 mL) chili powder
  • 3 tomatoes, finely chopped
  • 2 green onions, white parts only, finely chopped
  • 1 small clove garlic, minced
  • 2 tbsp (25 mL) finely chopped fresh Italian (flat-leaf) parsley
  • Salt and freshly ground black pepper to taste
  • 8 taco shells, warmed
  • 2 cups (500 mL) shredded lettuce
  • 1 cup (250 mL) shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 446kcal (22%)
Total Fat 26g (40%)
Saturated Fat 10g (49%)
Cholesterol 115mg (38%)
Total Carbohydrate 23g
Dietary Fiber 4g
Sugars 4g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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