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Turkey Tacos with Cranberry Salsa

Turkey Tacos with Cranberry Salsa Recipe

  • 8-12 corn tortillas
  • Butter or vegetable oil
  • 2 cups grated Monterey Jack cheese, or mild cheddar
  • Cooked turkey meat, cut into bite-sized pieces
  • Lettuce, preferably iceberg lettuce, sliced very thin and sprinkled with a little vinegar and salt, about 2 cups
  • Avocados, peeled and sliced
  • 1 1/2 cups of fresh or frozen cranberries
  • 1/2 an apple, peeled and cored
  • Zest of one orange
  • Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
  • 4 Tbsp sugar
  • 2 Tbsp chopped fresh cilantro
  • Dash of lime or lemon juice
  • Dash of salt
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