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Turkey Taco Soup


Turkey Taco Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/4 pounds ground turkey
  • 1 onion, chopped
  • 2 carrots, cut into 1/4 inch rounds
  • 2 stalks celery, chopped
  • 1 1/2 cups frozen corn
  • 5 cloves garlic, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/2 bunch chopped fresh cilantro, divided
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 green chile pepper, halved lengthwise
  • 1/2 cup sliced black olives
  • 3 1/2 cups chicken broth
  • 1 cup water, or more as needed
  • 1/4 cup lime juice
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 273
Total Fat 10.6g
Saturated Fat 2g
Cholesterol 55mg
Sodium 1122mg
Total Carbohydrate 26.9g
Dietary Fiber 6.3g
Sugars 6.3g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.7286605848


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