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Turkey Taco Salad
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 kosher salt and pepper
- 2 tablespoons 16-ounce container store-bought refigerated fresh salsa
- 1 sour cream
- 1/2 head romaine lettuce, cut into pieces (about 8 cups)
- 1 9-ounce bag tortilla chips
- 1 15.5-ounce can pinto beans, rinsed
- 1 cup avocado, diced
- 1 grated Cheddar
Directions:View on Real Simple
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