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Turkey Taco Salad

Turkey Taco Salad Recipe

  • 1 pound extra-lean ground turkey breast
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • 6 green onions, chopped
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 2 cups shredded Cheddar cheese
  • 1/2 cup diced dill pickles
  • 1/2 cup sliced black olives
  • 2 cups fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar
  • 3/4 cup taco sauce
  • 1 (14.5 ounce) package low-fat baked tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 343
Total Fat 11.4g
Saturated Fat 4.9g
Cholesterol 50mg
Sodium 980mg
Total Carbohydrate 46.2g
Dietary Fiber 5.5g
Sugars 6.5g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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