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Turkey Stuffing Divan

Turkey Stuffing Divan Recipe

  • 1 1/4 cups boiling water
  • 4 tablespoons butter or margarine
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups cooked broccoli cuts
  • 2 cups cubed cooked turkey or chicken
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 431
Total Fat 21g
Saturated Fat 10.5g
Cholesterol 79mg
Sodium 1109mg
Total Carbohydrate 36.2g
Dietary Fiber 4.7g
Sugars 3.7g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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