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Turkey Stuffing Divan
- 1 1/4 cups boiling water
- 4 tablespoons butter or margarine
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups cooked broccoli cuts
- 2 cups cubed cooked turkey or chicken
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 10.5g|
|Total Carbohydrate 36.2g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|