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Turkey Stir Fry with Lychees

Turkey Stir Fry with Lychees Recipe

  • 1 pound turkey meat, diced
  • 2 tablespoons oyster sauce, divided
  • 1 (1 inch) piece fresh ginger root, finely chopped, divided
  • 2 tablespoons Chinese cooking wine, divided
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (11 ounce) can lychees, drained
  • 2 red chile peppers, seeded and sliced into strips
  • 1 tablespoon soy sauce, or to taste
  • 1 dash ground black pepper
  • 1 bunch fresh cilantro, chopped
  • 1 bunch green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 294
Total Fat 11.7g
Saturated Fat 2.9g
Cholesterol 67mg
Sodium 403mg
Total Carbohydrate 22.2g
Dietary Fiber 2.7g
Sugars 2.7g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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