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Turkey Stir Fry with Lychees
- 1 pound turkey meat, diced
- 2 tablespoons oyster sauce, divided
- 1 (1 inch) piece fresh ginger root, finely chopped, divided
- 2 tablespoons Chinese cooking wine, divided
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (11 ounce) can lychees, drained
- 2 red chile peppers, seeded and sliced into strips
- 1 tablespoon soy sauce, or to taste
- 1 dash ground black pepper
- 1 bunch fresh cilantro, chopped
- 1 bunch green onions, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 2.9g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|