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Turkey Stew with Peppers and Mushrooms


Turkey Stew with Peppers and Mushrooms Recipe

Ingredients:
  • 4 Tbsp olive oil
  • 1 large onion, sliced, abut 2 cups
  • 2-4 bell peppers of various colors, sliced thinly
  • 2 large cloves garlic, minced
  • 1 teaspoon hot Hungarian paprika or few dashes cayenne pepper
  • 1 Tbsp Hungarian sweet paprika
  • 1 1/2 to 2 pounds skinless, boneless turkey thigh or breast, cut into large chunks
  • 4 ounces mushrooms, sliced thinly
  • 1 14-ounce can of plum tomatoes with juice
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp lemon juice
  • 1 teaspoon fresh rosemary, minced
  • Freshly ground black pepper to taste
  • Salt
  • 2 teaspoons cornstarch
  • 3/4 cup plain (full fat is best, anything less will likely curdle*) yogurt
Directions:
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Rank

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