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Turkey Soup with Root Vegetables


Turkey Soup with Root Vegetables Recipe

Ingredients:
  • 1 roast turkey carcass, cut into pieces
  • 12 cups cold water
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 Spanish onion, chopped
  • 1/4 bunch Italian parsley
  • 2 bay leaves
  • 12 whole black peppercorns
  •  
  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 large parsnip, peeled and diced
  • 1/2 pound rutabagas, peeled and diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced Italian parsley
  • salt and black pepper to taste
  • 1 cup uncooked orzo pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 276
Total Fat 7.2g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 157mg
Total Carbohydrate 47.1g
Dietary Fiber 7.2g
Sugars 10.4g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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