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Turkey Soup with Lemon and Barley


Turkey Soup with Lemon and Barley Recipe

Ingredients:
  • 3 Tbsp olive oil
  • 1 large onion, grated or minced
  • 3 garlic cloves, minced
  • Salt and black pepper
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • Juice of a lemon (about 3 to 4 Tbsp)
  • Strips of lemon zest, from one lemon*
  • 6 cups turkey stock or chicken stock
  • 1/2 cup to 1 cup barley (more barley will yield a thicker soup)
  • 2 cups chopped leftover turkey
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro (can sub with more parsley)
Directions:
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Rank

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