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Turkey Soup with Dressing Dumplings

Turkey Soup with Dressing Dumplings Recipe

  • 1 roast turkey carcass
  • 6 quarts water
  • 4 medium onions
  • 6 medium carrots
  • 5 stalks celery
  • 6 cups leftover stuffing
  • 6 egg whites
  • cooking spray
  • 1 cup peas
  • 1 cup corn kernels
  • 1 cup cubed turnips
  • 1 cup fresh green beans, trimmed
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 tablespoon poultry seasoning, such as Bell's
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 512
Total Fat 24.5g
Saturated Fat 5.5g
Cholesterol 43mg
Sodium 865mg
Total Carbohydrate 61g
Dietary Fiber 5.1g
Sugars 31.6g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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