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Turkey Singapore noodles


Turkey Singapore noodles Recipe

Ingredients:
  • 200g rice noodles
  • 2 tsp sesame oil
  • 2 eggs , beaten
  • 1 tbsp vegetable oil
  • 2 garlic cloves , crushed
  • thumb-sized piece ginger , minced
  • 1 red chilli , chopped
  • 2 red peppers , deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc)
  • 200g beansprouts
  • 6 spring onions , finely sliced
  • 250g/9oz leftover turkey meat, shredded
  • 140g leftover ham , diced
  • 3 tbsp Madras curry powder or paste
  • 1 tsp turmeric
  • 2 tbsp soy sauce , plus extra to serve
  • 2 tsp dry sherry
  • sprinkling of sugar
  • coriander sprigs and sliced chilli, to serve
Directions:
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