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Turkey Shawarma with Tomato Relish and Tahini Sauce
- 2 1/2 pounds 1/4-inch-thick turkey cutlets
- 2 onions, cut into 1/4-inch-thick rounds
- 1 tablespoon turmeric
- 2 teaspoons coarse kosher salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon hot paprika or cayenne pepper
- 8 tablespoons (about) extra-virgin olive oil, divided
- 8 whole pita breads
- 1 cup thinly sliced pickled eggplant* or sour dill pickles
Directions:View on Epicurious
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