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Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter


Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter Recipe

Ingredients:
  • 8 (4 ounce) portions boneless turkey breast
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups Progresso® plain Panko crispy bread crumbs
  • 8 tablespoons unsalted butter
  • 1 (18 ounce) package frozen squash ravioli
  • 1/4 cup chopped fresh sage
  • 1 1/2 cups fresh cranberries
  • 3 tablespoons dark molasses
  • 1/4 cup balsamic vinegar
  • 1 cup Progresso® chicken broth or reduced-sodium chicken broth
  • Salt and pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 724
Total Fat 34.1g
Saturated Fat 10.4g
Cholesterol 142mg
Sodium 1499mg
Total Carbohydrate 69.1g
Dietary Fiber 2.4g
Sugars 6.1g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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