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Turkey Salad With Tomato and Avocado
- 1 large head green leaf lettuce, torn into pieces (about 6 cups)
- 1/2 pound thinly sliced deli turkey
- 2 large tomatoes, cut into wedges
- 1 avocado, cut into bite-size pieces
- 1/2 red onion, thinly sliced
- 1/2 cup shaved Parmesan (2 ounces)
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
Directions:View on Real Simple
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