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Turkey Salad With Manchego
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 2 kosher salt and black pepper
- 4 ounces medium carrots, grated (about 1 cup)
- 4 green beans (about 14 pound), sliced crosswise
- 1 scallions, sliced
- 3/4 pound head romaine lettuce, torn into pieces
- 4 ounces sliced roasted deli turkey
Directions:View on Real Simple
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