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Turkey, Red Pepper and Cheddar Quiche

Turkey, Red Pepper and Cheddar Quiche Recipe

  • 1 cup shredded 4 or 5 year old Canadian Cheddar cheese
  • 1 (9 inch) unbaked frozen deep dish pie shell, thawed
  • 1 cup diced cooked turkey or chicken
  • 1/3 cup diced roasted red pepper
  • 2 green onions, thinly sliced
  • 3/4 cup 10% cream
  • 1 tablespoon all-purpose flour
  • 3 eggs
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 352
Total Fat 23.1g
Saturated Fat 10.4g
Cholesterol 142mg
Sodium 514mg
Total Carbohydrate 18.7g
Dietary Fiber 0.5g
Sugars 2.1g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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