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Turkey Ragu with Fontina and Parmesan

Turkey Ragu with Fontina and Parmesan Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon olive oil
  • 1 sweet onion (such as Vidalia®), diced
  • 3 cloves garlic, minced
  • 1 pound lean ground turkey
  • 1 (14.5 ounce) can canned diced tomatoes with their juice
  • 1 (14.5 ounce) can canned crushed tomatoes
  • 2 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated fontina cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 13.2g
Saturated Fat 5.3g
Cholesterol 64mg
Sodium 687mg
Total Carbohydrate 49.8g
Dietary Fiber 3.6g
Sugars 5.4g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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