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Turkey Pumpkin Enchiladas
- cooking spray
- 4 cups chopped cooked turkey
- 1 (15 ounce) can refried beans
- 1 (29 ounce) can pure pumpkin puree
- 1/4 cup taco seasoning mix
- 1 (29 ounce) can tomato sauce
- 1 chipotle pepper in adobo sauce, or more to taste
- 2 tablespoons chicken bouillon granules
- 8 (10 inch) whole wheat tortillas
- 1 (8 ounce) package shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 7.7g|
|Total Carbohydrate 65.6g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|