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Turkey Potpie With Biscuit Crust


Turkey Potpie With Biscuit Crust Recipe

Ingredients:
  • 1 to 1 1/2 cups cooked turkey meat
  • 1/2 pound cooked sweet potato, cut into 1-inch pieces (about 1 cup)
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 large carrot, peeled and cut into 1/4-inch pieces
  • 3 scallions, trimmed and thinly sliced
  • 1 tablespoon fresh thyme, or 1 teaspoon dried leaves
  • 1 teaspoon kosher salt
  • 1 1/4 cups freshly ground black pepper
  • 1 turkey gravy
Directions:
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