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Turkey Pot Pie with Savory Crumble Topping


Turkey Pot Pie with Savory Crumble Topping Recipe

Ingredients:
  • 1 1/2pounds cooked turkey
  • 3 cups low-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 1 medium onion , chopped fine (about 1 cup)
  • 3 medium carrots , peeled and cut crosswise into 1/4-inch-thick slices (about 1 cup)
  • 2 small celery ribs , chopped fine (about 1/2 cup)
  • Table salt and ground black pepper
  • 1 teaspoon soy sauce
  • 1 teaspoon tomato paste
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup unbleached all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons juice from 1 lemon
  • 3 tablespoons minced fresh parsley leaves
  • 3/4 cup frozen baby peas
  • 2 cups (10 ounces) unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 6 tablespoons unsalted butter , cut into 1/2-inch cubes and chilled
  • 1 ounce Parmesan cheese , finely grated (about 1/2 cup)
  • 3/4 cup plus 2 tablespoons heavy cream
Directions:
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