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Turkey Pot Pie III
- 2 (9 inch) unbaked pie shells
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 cup cooked, chopped turkey meat
- 1 (10 ounce) can mixed vegetables, drained
- 1/3 cup milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.9g|
|Saturated Fat 5.9g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|