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Turkey Pot Pie II
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups cubed cooked turkey
- 2 cups frozen mixed vegetables, thawed
- 2 tablespoons chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 6.4g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|