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Turkey Pot Pie II

Turkey Pot Pie II Recipe

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 2 tablespoons chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 422
Total Fat 24.1g
Saturated Fat 6.4g
Cholesterol 38mg
Sodium 609mg
Total Carbohydrate 33.9g
Dietary Fiber 3.8g
Sugars 1.3g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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