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Turkey Pot Pie Bubble Bake
- cooking spray
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/3 cups milk
- 1 teaspoon dried Italian herb seasoning
- 2 cups new potatoes, cut into chunks
- 3 cups cubed cooked turkey
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 cup shredded Cheddar cheese, divided
- 1 (12 ounce) can refrigerated buttermilk biscuits, separated and cut into quarters
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 8.7g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|