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Turkey Pot Pie


Turkey Pot Pie Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
  • 1 cup thinly sliced peeled carrots (about 2 carrots)
  • 1/2 cup diced leftover cooked vegetables (optional)
  • 1 1/2 cups diced cooked turkey (7 to 8 ounces)
  • 1 to 1 1/4 cups gravy
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup frozen green peas, thawed
  • 1 tablespoon chopped fresh Italian parsley plus additional parsley leaves for crust
  • 1 egg white, beaten to blend with 1 teaspoon water (for glaze)
  • 1 9-inch purchased pie crust
  • Cranberry sauce
Directions:
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Rank

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