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Turkey Posole a la Guerita Recipe
- 1 tablespoon vegetable oil
- 1 medium white onion, peeled and medium dice
- 3 medium cloves garlic, coarsely chopped
- 3 tablespoons green mole paste, such as
- 1/2 cup salsa verde
- 1 (28-ounce) can white hominy, drained
- 4 cups (1 quart) low-sodium chicken broth
- 8 ounces shredded cooked turkey (about 1 1/2 cups)
- Thinly sliced green cabbage
- Thinly sliced radishes
- Thinly sliced avocado
- Cilantro leaves
- Lime wedges
- Fried tortilla strips
Directions:View on Chow
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