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Turkey Posole

Turkey Posole Recipe

  • 3 tablespoons olive oil
  • 2 yellow onions, cubed
  • 2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips
  • 2 cloves garlic, minced
  • 2 quarts turkey broth
  • 4 cups cubed cooked turkey
  • 1 (4 ounce) can chopped green chile peppers
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 (15 ounce) cans white hominy, drained
  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • water
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 407
Total Fat 10.7g
Saturated Fat 2.2g
Cholesterol 53mg
Sodium 1100mg
Total Carbohydrate 44.6g
Dietary Fiber 10.8g
Sugars 4.3g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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