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Turkey Portobello Pizza

Turkey Portobello Pizza Recipe

  • 4 large portobello mushroom caps, stems removed
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • salt to taste
  • 2 roma (plum) tomatoes, diced
  • 1 (8 ounce) jar basil pesto
  • 6 ounces fresh mozzarella cheese, sliced
  • 2 ounces grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 871
Total Fat 71.3g
Saturated Fat 19.8g
Cholesterol 143mg
Sodium 1109mg
Total Carbohydrate 9.1g
Dietary Fiber 2.4g
Sugars 2.2g
Protein 49.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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