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Turkey Polish Sausage and Peppers

Turkey Polish Sausage and Peppers Recipe

  • 2 tablespoons olive oil
  • 2 medium yellow bell peppers, seeded and diced
  • 2 medium red bell peppers, seeded and diced
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 medium zucchini, cubed
  • 3 tablespoons minced garlic
  • 1 tablespoon steak seasoning
  • 1 tablespoon onion powder
  • 1 (16 ounce) package turkey kielbasa, sliced
  • 1 tablespoon balsamic vinegar, or to taste
  • grated Parmesan cheese for topping
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 243
Total Fat 12.8g
Saturated Fat 3.3g
Cholesterol 50mg
Sodium 1192mg
Total Carbohydrate 16.6g
Dietary Fiber 3g
Sugars 7.6g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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