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- 4 tablespoon unsalted butter
- 2 small carrots peeled and diced
- 1 medium leek halved, cleaned, and thinly sliced
- 1 teaspoon fresh thyme minced
- 1 cup shredded turkey
- 1/3 cup all-purpose flour
- About 2 cups chicken stock
- 2/3 cup milk
- 1/4 cup dry white wine
- 1/3 cup frozen baby peas
- Salt and freshly ground pepper
- 2 cups mashed potatoes
Directions:View on PBS Food
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