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Turkey Panini with Cranberry Chutney and Sunflower Seeds


Turkey Panini with Cranberry Chutney and Sunflower Seeds Recipe

Ingredients:
  • 4 slices French bread (½-inch/1 cm thick slices)
  • 1 tbsp (15 ml) olive oil 
  • ¼ cup (50 ml) cranberry chutney 
  • 2 tbsp (25 ml) mayonnaise 
  • 3 oz (90 g) roasted turkey breast, thinly sliced 
  • 2 oz (60 g) Swiss cheese, thinly sliced 
  • 6 thin slices plum (Roma) tomato 
  • 2 curly-leaf lettuce leaves
  • 1 tbsp (15 ml) roasted salted sunflower seeds 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 540kcal (27%)
Total Fat 32g (49%)
Saturated Fat 9g (45%)
Cholesterol 65mg (22%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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