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Turkey Noodle Soup Mix
- 1/4 cup red lentils
- 2 tablespoons dried minced onion
- 1 1/2 tablespoons chicken bouillon granules
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon celery seed
- 1/8 teaspoon garlic powder
- 1 bay leaf
- 1 cup uncooked medium egg noodles
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|