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Turkey Noodle Soup

Turkey Noodle Soup Recipe

  • 1 tbsp (15 mL) turkey fat skimmed from drippings or vegetable oil
  • 2 large onions, chopped
  • 2 small stalks celery, chopped
  • 2 carrots, chopped
  • 3 cups (750 mL) bite-size pieces roasted turkey
  • 3 tbsp (45 mL) chopped fresh Italian (flat-leaf) parsley
  • 2 tbsp (25 mL) chopped fresh dill
  • 1 tsp (5 mL) dried thyme
  • 1 tsp (5 mL) ground turmeric
  • Pinch ground cloves
  • Salt and freshly ground black pepper to taste
  • 12 cups (3 L) chicken broth or turkey broth
  • 1 cup (250 mL) broad egg noodles
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 355kcal (18%)
Total Fat 10g (16%)
Saturated Fat 2g (12%)
Cholesterol 88mg (29%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 11g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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