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Turkey Noodle Casserole

Turkey Noodle Casserole Recipe

  • 12 ounces egg noodles
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 1/2 cups cold milk
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped green onions
  • 1 teaspoon garam masala
  • 1 teaspoon dried tarragon
  • 1 cup shredded pepperjack cheese
  • 1 teaspoon salt, or to taste
  • 3 cups cubed skinless cooked turkey
  • 5 ounces crushed potato chips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 736
Total Fat 33.4g
Saturated Fat 14.5g
Cholesterol 150mg
Sodium 1113mg
Total Carbohydrate 67.3g
Dietary Fiber 3.7g
Sugars 9.4g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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