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Turkey Mushroom Tetrazzini

Turkey Mushroom Tetrazzini Recipe

  • 8 ounces uncooked linguine pasta
  • 2 tablespoons butter
  • 2 cups fresh mushrooms, quartered
  • 1/2 cup sliced green onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon black pepper
  • 2 tablespoons garlic spread seasoning (such as Johnny's® Great Caesar! Garlic Spread & Seasoning)
  • 1 1/4 cups chicken broth
  • 1 1/4 cups heavy cream
  • 2 cups chopped cooked turkey
  • 3/4 cup grated Parmesan cheese, divided
  • 1/4 cup sliced almonds
  • 2 tablespoons chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 512
Total Fat 30.2g
Saturated Fat 16.6g
Cholesterol 122mg
Sodium 476mg
Total Carbohydrate 36.8g
Dietary Fiber 2.8g
Sugars 1.1g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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