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- 3 heads garlic, peeled
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons salt (or to taste)
- 2 cups fresh lemon juice
- 1 cup dry white wine
- 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 (16 pound) turkey
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 7.5g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|