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- 2/3 cup butter
- 1/2 small onion
- 3 celery, chopped
- 1/2 cup all-purpose flour
- 2 cups milk
- 4 cups cooked turkey, chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 (4 ounce) jar pimentos (optional)
- 1 green bell pepper, chopped
- 1/2 (15 ounce) can peas, drained
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 37.8g|
|Saturated Fat 20g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|