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Turkey Meatloaf with Mushrooms and Herbs


Turkey Meatloaf with Mushrooms and Herbs Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil plus additional for brushing
  • 2 cups 1/3-inch cubes crustless day-old pain rustique
  • 1 cup low-salt chicken broth
  • 8 ounces sliced button mushrooms
  • 2 large eggs, lightly beaten
  • 1/4 cup minced shallots
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 pound ground turkey (15% fat)
  • 1 pound ground turkey breast
Directions:
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