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Turkey Meatloaf with Fontina and Mushrooms

Turkey Meatloaf with Fontina and Mushrooms Recipe

  • 2 tablespoons vegetable oil
  • 1/2 lb. cremini mushrooms sliced
  • coarse salt and ground pepper
  • 2 small leeks white and light-green parts only, thinly slices, washed and dried thoroughly
  • 2 garlic cloves minced
  • 1 cup shredded fontina cheese (4 ounces)
  • 1 slice day old bread cubed
  • 1 large egg
  • 1 tablespoon finely chopped fresh sage leaves
  • 1 1/2 lbs. ground turkey (93% lean)
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