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Turkey Meatloaf with Fontina and Mushrooms
- 2 tablespoons vegetable oil
- 1/2 lb. cremini mushrooms sliced
- coarse salt and ground pepper
- 2 small leeks white and light-green parts only, thinly slices, washed and dried thoroughly
- 2 garlic cloves minced
- 1 cup shredded fontina cheese (4 ounces)
- 1 slice day old bread cubed
- 1 large egg
- 1 tablespoon finely chopped fresh sage leaves
- 1 1/2 lbs. ground turkey (93% lean)
Directions:View on PBS Food
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