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Turkey Meatloaf with Cranberry Sauce

Turkey Meatloaf with Cranberry Sauce Recipe

  • 1½ pounds ground turkey
  • ¼ cup finely chopped yellow onion
  • ½ cup peeled and grated carrot
  • ¼ cup finely chopped celery
  • 1 cup coarse dried bread crumbs
  • ½ cup chicken broth
  • ½ teaspoon dried sage
  • ½ teaspoon poultry seasoning
  • 1 large egg, lightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 cup homemade or canned cranberry sauce, slightly drained, at room temperature
  • Fresh sage leaves for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 502kcal (25%)
Total Fat 17g (26%)
Saturated Fat 5g (23%)
Cholesterol 186mg (62%)
Total Carbohydrate 50g
Dietary Fiber 3g
Sugars 30g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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