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Turkey Meatballs with Vegetable Sauce
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 egg
- 2 (10.5 ounce) cans condensed vegetable soup
- 1 (12 fluid ounce) can evaporated milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 7.8g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 1.4g|