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Turkey Meatballs with Vegetable Sauce
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 egg
- 2 (10.5 ounce) cans condensed vegetable soup
- 1 (12 fluid ounce) can evaporated milk
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 7.8g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|