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Turkey Meatballs with Sage and Cranberries


Turkey Meatballs with Sage and Cranberries Recipe

Ingredients:
  • 1/3 cup pine nuts
  • 1 pound ground lean turkey
  • 1 large egg, beaten
  • 1 cup fresh whole-wheat breadcrumbs, soaked in 1 ounce skim milk
  • 1/2 cup finely chopped onion
  • 1/3 cup packed Swiss chard, spinach or arugula, finely chopped
  • 1/3 cup dried cranberries, chopped
  • 2 tablespoons grated Parmesan
  • 1 1/2 tablespoons finely chopped fresh sage
  • 3/4 teaspoon kosher or sea salt
  • 1/4 teaspoon ground marjoram
  • 1/4 teaspoon black pepper
  • Parchment paper
  • 1 tablespoon olive oil
  • 10 ounces store-bought cranberry chutney (optional)
Directions:
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