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Turkey Marsala with Sauted Spinach


Turkey Marsala with Sauted Spinach Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 5 ounces baby spinach (8 cups)
  • 4 (3-ounces) turkey cutlets
  • 2 tablespoons unsalted butter
  • 2 slices prosciutto (1 ounce), halved crosswise
  • 2 ounces Italian Fontina, thinly sliced
  • 1/2 cup sweet Marsala wine
Directions:
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Rank

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