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- 1 1/2 pounds ground turkey
- 1 egg, lightly beaten
- 1 onion, chopped
- 1 1/2 cups bread crumbs, or as needed
- 2 teaspoons salt
- ground black pepper to taste
- 1 tablespoon poultry seasoning
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 16.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|